MUSTARD DE OILED CAKE is produced from the reside left after extraction of mustard oil from seeds. Offered de oiled cake is used as effective fertilizer for improved crop production purpose for its protein enriched content and numerous micro nutrients enriched composition. Phosphorous and nitrogen present in MUSTARD DE OILED CAKE are effective for boosting growth of plants for better crop yielding rate. Standard of this left over mustard seeds has been verified as per its content, benefits of using it as fertilizer, storage life etc. This range of de oiled cake is completely biodegradable.